ZASMAKUJ ORYGINALNOŚCI
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BHAJI [ 6 pcs ]
VEGETABLES 19
Full of flavour and heat of cumin seeds and fenugreek leaves, bhaji is a fusion of chopped onions delicate in texture enclosed in a crumbly shell served with a selection of dips.
SAMOSA [ 2 pcs ]
VEGETABLES 16 | CHICKEN 19 | LAMB 22 |
The unique, sensual flavour of India embraced in the aromatic and delicately textured
filling of your choice enclosed in a pleasantly crunchy triangular shell. Enjoy it with a sweet mango chutney and a refreshing mint and coriander chutney.
TELLICHERRY FRY [ 6 pcs ]
PANEER 19 | CHICKEN 23 | PRAWNS 38
Your preferred ingredients dipped in a South Indian delicate tempura with a slightly smoky and spicy flavour and the woody aroma of Tellicherry pepper served with a selection of dips.
KEEMA NAAN
VEGETABLES 18 | CHICKEN 20 | LAMB 22 | BEEF (STRIPLOIN) 23
The unique taste of the filling of your choice coated in a sauce that is one-of-a-kind made by our chef and stuffed in a traditional naan bread. The extraordinary consistency of the dish is achieved by the heat of the tandoor oven.
PAKORAS [ 6 pcs ]
VEGETABLES 18 | PANEER 19 | CHICKEN 23 | COD FISH 25 | PRAWNS 38
An Indian favourite of all time, it is perfect for an evening snack. Pakoras are delicious, small, spiced and then batter fried pieces of the ingredient of your choice, served with a flavourful range of dips and sauces.
KOLIWADAS [ 8 pcs ]
CAULIFLOWER 18 | PANEER 25 | CHICKEN 28 | PRAWNS 38
Ingredients of your choice fried in a spicy batter of Kashmiri chilli, garlic, smoked tomatoes, served with green chutney. The crispy texture of the dish with the refreshing green chutney is sure to make you want more.
CHINGRI BHAAJA
PRAWNS 38
The subtle taste of prawns bathed in the warmth of exotic ginger and chilli with the true character of India brought in by the remarkable flavour of turmeric and garam masala, this will be a flavour packed experience.
GURU SPECIAL CHICKEN WINGS
[ 8 pcs 26 / 12 pcs 32 ]
Top quality, chicken wings coated with the flavour of your choice:
– Delicate honey
– Spicy chilli
SOUPS
GARLIC AND MUSHROOM SHORBA (CREAM) [ 14 ]
A soup that is delicate in its texture, captivating with the mild flavour of garlic and
mushrooms, accented with the subtle tanginess from spices.
DAAL (LENTIL) SOUP [ 14 ]
A traditional clear Indian soup with delicate natural earthy flavour notes prepared with a rich vegetable stock.
DRAGON SOUP[16]
A delightful soup combining a fusion of flavours of China and India. Its sweet and sour taste stands out from the base of the soup created by the meat stock which uses lamb, chicken and marine shrimps.
TANDOORI DISHES
Tandoor is a traditional clay oven used for cooking in Southern, Central and Western Asia. Temperature in a tandoor can reach 480 C ( 900 F ).
HONEY TIKKA [ 6 pcs ]
PANEER 39 | CHICKEN 45
Tikka is a combination of ingredients of your choice like spiced cottage cheese (paneer) or tender juicy chicken with a sweet and mildly spicy marinade that gives it an exotic character. Crunchy on the outside, juicy and tender on the inside, it’s always a flavour packed addition to a meal.
JINGH NISHA PRAWNS [ 49 ]
Firm, insanely sea and sweet king prawns composed with the buttery and creamy taste of cashew nuts and the refreshing taste of yogurt.
TANDOORI CHICKEN [ 45 ]
An exquisite composition of perfectly juicy chicken accompanied by a traditional East Indian mixture of herbs, spices and refreshing creamy yogurt. The dish combines the warmth of a Tandoor oven with the coolness of yogurt and the expressive character of spices.
BANJARA (GYPSY) KEBAB [ 6 pcs ]
CHICKEN 45
Chicken breast with a fantastic structure given to it by the Tandoor oven and full of juiciness released with every bite. The dish has a pleasant, slightly nutty and spicy flavor that goes extremely well with the strong and fresh aromas of coriander and mint. All these combinations give the dish a full, complex and rich flavor.
TRICOLOUR TIKKA [ 6 pcs ]
PANEER 35 | CHICKEN 45 | COD FISH 35 | PRAWNS 49
A unique dish composed by GURU inspired by the colours of the Indian flag and the exotic diversity of the country. The ingredients you choose are enriched with three colours:
- Red: Eye-catching and elevating the dish with flavours of sour yoghurt and sweet and warm masala.
- White: captivating with the rich and creamy flavour of cashews which perfectly balance the taste.
- Green: stimulates the sense of smell and taste through the fresh aroma and flavour of mint.
GARLIC TIKKA [ 6 pcs ]
PANEER 35 | CHICKEN 45 | COD FISH 35 | PRAWNS 49
Your chosen ingredient cooked in the heat of the tandoor oven enriched with the strong character and aroma of garlic.
NAWABI KEBAB [ 8 pcs ]
CHICKEN 39 | LAMB 49 | BEEF (STRIPLOIN) 48
The ingredients you choose are carefully ground to make them delicate and fluffy, grilled on a spade in a tandoor oven heat, aromatically seasoned according to the traditional recipes of the Mughal Persian Dynasty. Warmth, delicacy and aroma all in one dish.
GRILLED SALMON WITH NAAN OR LEMON RICE [ 49 ]
A portion of fish with a velvety and subtle flavour of the sea enhanced by using tandoor oven roasting. The fish is exquisitely breaded on the outside but firm and juicy on the inside.
* Served Fridays/Saturdays only
DAAL
DAAL TADKA [ 26 ]
Creamy and delicate daal highlighted by the extraordinary aroma of spices that, when exposed to hot fat, develops a unique character and richness combining into one remarkable dish.
DAAL MAKHANI [ 27 ]
A creamy daal that has a warm homely flavour thanks to butter and cream. Black urad lentils give the dish a more embracing earthy flavour. The combination of fresh and dried herbs in this dish give it a sophisticated complexity of flavour with a slight tingle of smoke that sparks our sense of taste.
PINDI CHANA CHICKPEA MASALA [ 26 ]
An extremely pleasant combination of melt-in-the-mouth chickpeas with a slightly earthy and nutty flavour combined with onion and tomato giving the dish a delicate sweetness and moisture; seasoned with refreshing citrus, coriander, sweet mango and exotic garam masala.
SIDE FOR DAAL
STIR-FRIED POTATOES AND VEGETABLES
FRENCH BEANS 27 | CAULIFLOWER 27 | AUBERGINE27 | PAPRIKA 27
Perfectly fried until crispy, your choice of ingredients combined with potatoes, seasoned to
reflect the South Indian character of the dish.
SIZZLER
SIZZLER
VEGETABLES 39 | PANEER 41 | CHICKEN 45 | PORK 45 | LAMB 49 | BEEF (STRIPLOIN) 48 | PRAWNS 49
The intense heat of the sizzler satisfies all the senses. It gives the ingredients their perfect texture and firmness accompanied by a unique sizzling sound that cannot be compared with any other. A dish with the basics of Japanese teppanyaki, this is a sizzler dish developed to perfection with a taste of Mumbai.
CURRY
GURU THALI
VEGETARIAN 91 | NON VEGETARIAN 99
An extraordinary feast full of colours, flavours, and aromas. This richly and thoughtfully arranged dish gives a complete sensation for all the senses. With just one plate, you will experience all the textures, flavours, and colours with the richness of Indian cuisine. The dish is served with roti, crispy papadams, aromatic rice and refreshing pickles.
RARRA GOSHT
CHICKEN 35 | LAMB 41
An aromatic combination of the texture of two meats in one dish. The tender and delicate minced meat combines perfectly with the crispy pieces of portioned meat. The rich sauce seasoned with Rara spices brings it all together.
XACUTTI
CHICKEN 37 | LAMB 45
Curry with a multidimensional aroma from the Goa region, which delights with a milky-nut flavor of coconut, red chili delicately stimulates the taste buds, and white poppy seeds give the whole a sweet, intriguing finish.
PHAAL [ THE HOTTEST CURRY IN THE WORLD ]
CHICKEN 45
A curry of indomitable character, this has achieved the honour of being the hottest dish in the world. The blend of chilli peppers in it gives an extraordinary sensation of heat, which cannot be found among other dishes. Every mouthful of the dish is an ultimate experience and challenge at the same time.
CURRY
VINDALOO
VEGETABLES 31 | PANEER 33 | CHICKEN 36 | PORK 36 | LAMB 45 | BEEF (STRIPLOIN) 45 | PRAWNS 49
A very popular dish in the Goa region, it comes from a Portuguese recipe that delights with the combination of flavors and fantastic warmth it exudes. The taste buds are gently stimulated by the pleasantly blended sour vinegar flavor. Experiences that contrast with traditional tikka masala.
MAKHNI
VEGETABLES 30 | PANEER 32 | CHICKEN 35 | BEEF (STRIPLOIN) 45 | PRAWNS 49
Makhani in literal translation means ‘Buttered’. It is a reddish tomato-based sauce commonly used in North Indian cuisine. The sour taste of tomatoes is balanced by fresh cream, which gives it an aroma and visual that is sure to mesmerise you.
JALFREZI
VEGETABLES 28 | PANEER 30 | CHICKEN 33 | LAMB 42 | PORK 33 | BEEF (STRIPLOIN) 42 | PRAWNS 45
Ingredients of your choice combined in Jalfrezi. The dish delights with the richness of the textures of its ingredients, such as the crunchiness of paprika and onion, and the fleshiness of the spicy sauce, perfectly combined with the warm taste of cinnamon and the freshness of coriander.
PASANDA
VEGETABLES 28 | PANEER 30 | CHICKEN 33 | LAMB 42 | PORK 33 | BEEF (STRIPLOIN) 42 | PRAWNS 45
Melt-in-the-mouth meat marinated to the right tenderness in yoghurt. It has a creamy and rich sauce that combines the wonderful buttery and nutty flavour of cashews, the sourness of yoghurt with the intriguing and spicy taste of cardamom. A perfectly balanced dish to satisfy the desire of every palate.
KOFTA
VEGETABLES 32 | CHICKEN 37 | LAMB 45 | BEEF (STRIPLOIN) 45
Extremely aromatic vegetable or meat balls distinguished by the unique texture of meat. The spicy curry sauce is the perfect holder for them in which the aromas of sweet and floral garam masala, woody cardamom, sunny turmeric, lemon, coriander and sweet onions mingle. All these sensations come together to create one essence and perfectly balanced dish.
PALAK
VEGETABLES 32 | PANEER 33 | CHICKEN 36 | LAMB 45 | BEEF (STRIPLOIN) 45
It’s traditional from the Punjab region – Curry with a rich and creamy spinach flavor combined with ingredients of your choice.
BHURTA [ 30 ]
A fantastic dish that combines the tenderness of an eggplant, the sweetness of juicy tomatoes with a distinct touch of spice from ginger. The character and sensuality of the dish is added by the smoke that coats the grilled aubergine.
BALTI
VEGETABLES 28 | PANEER 30 | CHICKEN 33 | LAMB 42 | PORK 33 | BEEF (STRIPLOIN) 42 | PRAWNS 45
A curry with a strong, deep colour of peppers that has a distinctively condensed texture which gives an incredible taste sensation with every mouthful.
DUCK WITH MANGO [43]
Noble duck meat infused with aromas of spicy ginger, sunny turmeric, and warming cinnamon. The exotic blend of flavours is perfectly harmonised with the absorbing, distinctive and tender duck meat along with the creamy sweetness of the flesh of a mango fruit.
BHUNA DUCK [43]
A dish that provides sensations on every sensory level. Noble duck meat infused with the sweetness of onion, the crispness of tomato, the definite character of pepper and garlic. This is a dish with medium spice level and is served in a Special Sizzler platter, filling the room with the aroma of the aromatic ingredients and calling to you with its inviting sizzle.
JALFREZI DUCK [43]
Perfectly fried duck meat in a distinctly spicy and thick sauce in which the heat of green chili pepper, the crunchiness of red pepper and onion perfectly combine with the warmth of turmeric and cinnamon, contrasting with the lemon hint of coriander and the sweetness of Roman cumin.
DUCK VINDALOO [43]
A very popular dish in the Goa region, derived from a Portuguese recipe, which delights with the fusion of flavors and the fantastic warmth it exudes. The taste buds are gently aroused by the pleasantly blended taste of vinegar. A flavor that contrasts with the traditional tikka masala.
DUCK MASALA [43]
A superb combination of a coconut milk based sauce that perfectly brings the sweet nutty flavours it contains to the absorbent duck meat during cooking. The whole dish is further enhanced by the flavours of warm cinnamon and curry leaves, which infuse the entire dish with a hint of smoky flavour.
CURRY
BHUNA
VEGETABLES 28 | PANEER 30 | CHICKEN 33 | LAMB 42 | PORK 33 | BEEF (STRIPLOIN) 42 | PRAWNS 45
A curry with the distinct and essential flavour of spices and ingredients of your choice. The technique of preparing this dish gives a real and unique taste of each of the ingredients used to make it. A dish that pleases the senses with even the smallest bite.
TIKKA MASALA
VEGETABLES 28 | PANEER 30 | CHICKEN 33 | LAMB 42 | PORK 33 | BEEF (STRIPLOIN) 42 | PRAWNS 45
Your chosen ingredients once grilled in the tandoor oven take on a wonderful chargrilled flavour, which is perfectly matched by the creaminess of the sauce. A wonderful smoky flavour that is contrasted with fresh and comforting cream. The tomatoes in the sauce give the dish a deep colour and distinctive flavour. Coriander gently refreshes the whole composition.
MADRAS
VEGETABLES 28 | PANEER 30 | CHICKEN 33 | LAMB 42 | PORK 33 | BEEF (STRIPLOIN) 42 | PRAWNS 45
Curry from the south of India, the color of which perfectly reflects its character; the brown-red color of the dish begins a story with a pleasantly spicy and spicy flavor. Tamarind gives the dish a stimulating character, and fennel gently reaches the nostrils,
giving off an anise flavor.
DO PYAZA
VEGETABLES 28 | PANEER 30 | CHICKEN 33 | LAMB 42 | PORK 33 | BEEF (STRIPLOIN) 42 | PRAWNS 45
Do Pyaza is prepared with many onions and the ingredient of your choice. Onions are both cooked in the spices and curry and used as a garnish; hence the name.
ROGAN JOSH
LAMB 45 | BEEF (STRIPLOIN) 45
Wonderfully aromatic Rogan Josh with a multidimensional taste that comes from the multitude of spices used in it. The dish attracts one to it with its deep and vibrant red colour which comes from the addition of peppers and tomatoes. The Kashmiri chilli additionally gives the dish a fruity flavour and a pleasant spice. Fresh coriander adds a subtle freshness to the whole dish.
KORMA
VEGETABLES 28 | PANEER 30 | CHICKEN 33 | LAMB 42 | PORK 33 | BEEF (STRIPLOIN) 42 | PRAWNS 45
Korma is a rich banquet dish with yogurt and expensive aromas such as cardamom, nutmeg, saffron and nuts such as almonds and dried fruit. Korma is believed to be the favorite dish served to Shah Jahan, the fifth Mughal emperor, and was first served at the inauguration of the Taj Mahal in 1654.
PLATTERS
VEGETARIAN 60 | NON VEGETARIAN 79 | MIX 69
Platters encourage sharing. They’re ideal for a meal for a large group.
BIRYANI
GURU BIRYANI
VEGETABLES 30 | PANEER 32 | CHICKEN 34 | LAMB 42 | BEEF (STRIPLOIN) 42 | PRAWNS 47
An aromatic combination of selected ingredients with great spice poured alternately on layers of half-cooked rice. The dish is then covered to allow the rice to fully cook with delicious aromas and tongue-teasing flavours.
HYDERABADI BIRYANI
VEGETABLES 31 | PANEER 33 | CHICKEN 35 | LAMB 43 | BEEF (STRIPLOIN) 43 | PRAWNS 48
One of the most aromatic and spicy rice dishes, this biryani is sprinkled with saffron. The rice is topped with golden fried onions, chilli peppers, mint leaves and fiery ingredients of your choice. This dish is best enjoyed with raita.
DOSA [ A DELICACY FROM SOUTH INDIA ]
PLAIN 28 | PANEER 34 | MASALA 32
‘The 50 Tastiest Foods in the World’ compiled by CNN Go 2011 includes a rice pancake! It is made from fermented rice and lentil dough. It’s low in fat and rich in carbohydrates, with no added sugars or saturated fats. Dosa is served hot with sambar (a lentil-based vegetable stew cooked with dal in a tamarind broth) and coconut chutney. The stuffing is prepared from boiled potatoes or paneer (cottage cheese) with mustard and green chilli used to pack it with flavour.
BREADS
ROTI
PLAIN 8 | FENUGREEK 9 I MINT 9
Bread with an original consistency. Thanks to the use of atta flour (whole grain), roti has an extremely flexible structure, which gives a pleasant feeling of fleshy dough, which allows you to fully enjoy the taste of cereal baking. Served with any selected additions or in the basic version.
BREADS
NAAN
PLAIN 12 | BUTTER 14 | GARLIC 14 | ONION SEEDS 14
Flatbread baked in the tandoor which gives it the perfect texture. Naan bread has a light yeasty taste and aroma. It is an integral part of enjoying any curry or korma.
PARATHA
PLAIN 12 | CHEESE 15 | POTATOES 15 | ONIONS 15 | VEGETABLES 15
Paratha is one of the most popular breads in India, where the dough is made to be slightly firmer during kneading. A Paratha is thicker than a Roti because in the case of a regular Paratha, it is folded multiple times and with every fold, a layer of ghee or oil is added; similar to the process of making puff pastry.
LACHHA PARATHA [ 12 ]
Flatbread with a flaky and delicate texture, it is cooked in the heat of the Tandoor oven. It’s layered texture is sure to add to your experience of eating.
SELECTION OF BREAD [28]
5 varieties of Indian breads to choose from which are served in one basket.
RICE
PLAIN BASMATI[9]
Plain basmati rice cooked or steamed is extremely aromatic on its own. It contains floral and spicy aromas combined with a delicate nutty flavour.
LEMON RICE [14]
Basmati rice with a fresh lemon flavour which stimulates the taste buds with its freshness. The addition of mustard seeds and curry leaves give it a truly exotic feel.
SAFFRON RICE[18]
This is rice prepared with simple ingredients just like flavoured rice. The health benefits of saffron rice are well known and have been passed on from one generation to another. GURU’s Special reparation makes this dish a simple and healthy experience.
SIDES
PLAIN YOGHURT [6]
Homemade creamy Indian yoghurt, made simply by adding a small teaspoon of
yoghurt to warm pasteurised whole milk.
PAPADUMS [6]
What is an Indian meal without a serving of ‘Papad’ or ‘Papadum’? Papad is a
paper-thin, crispy, tortilla-like dish served as a side with every Indian meal. To show our love, one free basket of this ‘must have’ is on us!
RAITA [12]
An aromatic dish which has grated cucumbers, onions and tomato chunks in yoghurt and is seasoned with salt and cumin.
HOME PICKLES [5]
As in every Indian home, in our restaurant we prepare pickles in a completely different way compared to the generally accepted concept. We want to captivate you with the
complexity of flavours and stimulate your salivary glands with the sourness and
pungency of each pickle. It stimulates appetite and digestion while being a perfect
accompaniment to any dish.
CHILLI AND LEMON SALAD [7]
A perfectly palate-refreshing combination of flavours with fresh and zesty lemon, sweet onion and pleasant chilli that teases the tongue. This salad will perfectly
complement each of your choices from our menu and add depth to your meal.
DIPS & CHUTNEY
CHILLI DIP [5]
CORIANDER AND MINT CHUTNEY [5]
COCONUT CHUTNEY[5]
TAMARIND CHUTNEY[5]
MANGO CHUTNEY[5]
FOOD ALLERGENS
All our dishes may contain the following allergens with their derivatives or traces of
allergens in the semi-finished products from which they are prepared: cow’s milk and its products, hen eggs, nuts (cashew-nuts in most of the dishes), soybeans, fish and shellfish, meat, gluten, fruits, vegetables.
ENJOY TOGETHER
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